Black Bear Diner is a unique family restaurant that celebrates the warmth, hospitality and values of another era -- a time when life was a little simpler, when things moved at a slower pace, and when service, quality and value were the cornerstones of business. The principals of 3 Bears Inc. are George Sammut, Tony Mavrides and John O'Looney. Here are their profiles...
Home: Gilroy, California Contact: George.Sammut@blackbeardiner.com George and Sandra reside in Gilroy, California, "The Garlic Capital of the World", since 1986.
With young son Anthony in High School, and daughter Nicole and her husband Robert living in nearby Hollister,
they enjoy the warm Santa Clara Valley climate, with its proximity to the various nearby mountain ranges to the
east, and Pacific Ocean to the west.
Home: Reno, Nevada Contact: Tony.Mavrides@blackbeardiner.com Living in the Pine studded mountains above Reno, Tony and Robin enjoy the warm and cold climate changes
of the Sierra Nevada Mountains. With a full time position as General Manager of Circus-Circus Casino,
Tony stays extremely busy and yet still remains very active in the oversight of the 3 Bears Inc. Diner
operations.
Home: Reno, Nevada Contact: jpolooney@yahoo.com Just down the hill a short distance from the Mavrides Mountain home in Reno, John and Ellen reside
in the beautiful Montreux Estates Golf Course Community at the foot of the scenic Mt. Rose Hwy. Having
retired from many years in the casino industry; John stays busy overseeing the daily Nevada Diner
operations.
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